The Heart of the Feast
Signature Main Courses
Available in Chicken, Lamb, Prawn, King Prawns & Keema
From canapés to desserts. Every dish crafted with care, creativity, and attention to detail
Elegant bites to welcome your guests
Fried
Tandoori
Marinated in garlic, ginger, coriander & spices. Deep fried
Chicken strip on a thin stick, marinated with coconut milk & medium spices
Mince chicken combined with capsicum
Triangular filo pastry, deep fried
South Asian blend of spices, mince flattened & shallow fried
Chicken minced with a range of spices & chillies
Coated with egg batter, deep fried
Shredded fish & mashed potato in breadcrumbs, fried
Mildly spiced batter, fried
Pastry stuffed with prawns
King prawns with fresh pickle & garlic
Fried with garlic & chilli
Triangular filo pastry with vegetables, deep fried
Stuffed pastry with vegetables, deep fried
Cottage cheese cubes in lightly spiced batter
Fried potato cakes, lightly spiced with breadcrumbs
Finger shaped filo pastry stuffed with vegetables
Potato, onion, cauliflower, chillies or aubergine in spicy gram flour batter
Wheat crisps, potato cubes, chickpeas & onion in mint & tamarind sauce. Served cold
Deep fried, topped with special masala
Pan fried in butter with garlic & chilli
Paneer, onion, green chillies & peppers in tangy sauce
Marinated in freshly ground aromatic herbs & spices, barbecued in a tandoori clay oven
Boneless chicken, marinated in sweet & sour
Tender boneless chicken with mixed spices, garlic & cheese
Marinated in yoghurt, red chillies & spices
Chicken marinated with green chillies & fresh herbs
Special spice marinade, grilled & topped with special sauce
Yoghurt, red chillies & spices
Yoghurt, red chillies & spices
Hyderabadi delicacy grilled with homemade pickle
Lightly spiced with cumin seeds & black pepper
Sliced chicken in yoghurt, red chillies & spices
Boneless chicken with a spicy sauce
Mince with garlic & spices
Tender boneless pieces with mixed spices & yoghurt
Minced lamb with a special chilli sauce
Freshly marinated in medium spices
Succulent prime cuts of lamb in pepper, lemon & chilli
Round patty of minced lamb & lentils
Strips of beef topped with a medium special gravy
Succulent king prawns lightly spiced with fresh herbs
Fresh tilapia marinated in spices & lemon
Cheese lightly spiced & grilled
VegetarianCottage cheese marinated with yoghurt, ginger, garlic & red chillies, cooked in a tandoor
VegetarianFlavours available: Tandoori · BBQ · Peri Peri · Sweet & Sour · Roast
Available in Chicken, Lamb, Prawn, King Prawns & Keema
Methi, Aloo or Gobi
Cucumber & Mint, Tomato & Cucumber, Kachumer, Aloo
Malai, Pistachio, Almond or Mango
All flavours
Rice pudding
Ground rice pudding
Gulab Jaman, Ras Gulla, Jalebi, Barfi, Kala Jam, Zarda, Ras Malai
Red Velvet, Profiterole & Gulab Jam